Hello, Goodbye: 2018

What a freakin’ year!

Compared to last year, shit felt pretty quiet. But really – it’s been a year of tremendous growth, awesome achievements, and fantastic travel. Ain’t too shabby! Continue reading “Hello, Goodbye: 2018”

Procrasti-baking

I’ve been doing really well this week at writing for a little bit every day, so I thought “I’m going to set aside Sunday to do nothing but write!” And as Sunday came around, I sat down with my laptop and BAM: no motivation. No ideas. I was very nearly about to force myself to just write¬†something when Joel asked if I was going to bake the cookies I had sorta kinda thought about baking yesterday but didn’t. And suddenly the cookies became Priority One Must be DONE RIGHT NOW. Continue reading “Procrasti-baking”

Anzac Biscuits: an introduction

Today was Anzac Day, and I made Anzac biscuits for the first time. So on today’s adventure, you get a history lesson and a recipe for some delicious sweet treats. Yay! Continue reading “Anzac Biscuits: an introduction”

Christmas! v. 2017

Ohhh, Christmas holiday. It didn’t get here one second soon enough. With Joel working long hours and me working long hours ALL FREAKIN MONTH, we’ve both been counting down to getting a few days of sanity back.¬† Continue reading “Christmas! v. 2017”

Comfort food, ch. 3: Oatmeal Turners

Ok, so I know oatmeal isn’t exciting. And I know a lot of people could careless. But let me put this out there: I freakin’ love oatmeal. Yes, I am a living on the edge wild child for the fibre treat. I love hot porridge, I love oatmeal skin products, I love the way it feels to sift through a bag of oats with my hands, and I love to fucking destroy a plate of oatmeal cookies. Continue reading “Comfort food, ch. 3: Oatmeal Turners”