What a freakin’ year!
Compared to last year, shit felt pretty quiet. But really – it’s been a year of tremendous growth, awesome achievements, and fantastic travel. Ain’t too shabby! Continue reading “Hello, Goodbye: 2018”
What a freakin’ year!
Compared to last year, shit felt pretty quiet. But really – it’s been a year of tremendous growth, awesome achievements, and fantastic travel. Ain’t too shabby! Continue reading “Hello, Goodbye: 2018”
I’ve been doing really well this week at writing for a little bit every day, so I thought “I’m going to set aside Sunday to do nothing but write!” And as Sunday came around, I sat down with my laptop and BAM: no motivation. No ideas. I was very nearly about to force myself to just write something when Joel asked if I was going to bake the cookies I had sorta kinda thought about baking yesterday but didn’t. And suddenly the cookies became Priority One Must be DONE RIGHT NOW. Continue reading “Procrasti-baking”
Today was Anzac Day, and I made Anzac biscuits for the first time. So on today’s adventure, you get a history lesson and a recipe for some delicious sweet treats. Yay! Continue reading “Anzac Biscuits: an introduction”
Ohhh, Christmas holiday. It didn’t get here one second soon enough. With Joel working long hours and me working long hours ALL FREAKIN MONTH, we’ve both been counting down to getting a few days of sanity back. Continue reading “Christmas! v. 2017”
Ok, so I know oatmeal isn’t exciting. And I know a lot of people could careless. But let me put this out there: I freakin’ love oatmeal. Yes, I am a living on the edge wild child for the fibre treat. I love hot porridge, I love oatmeal skin products, I love the way it feels to sift through a bag of oats with my hands, and I love to fucking destroy a plate of oatmeal cookies. Continue reading “Comfort food, ch. 3: Oatmeal Turners”