ah, haha. September. It feels like I was just writing “I can’t believe it’s July!”
In four years, this blog has evolved from what cool new things are happening to me in my life in Australia to a “holy crap time has passed and I’m still surprised” post followed by 6 weeks of silence. So, if you’re still following this, thanks for hanging in there (hi mom!). Continue reading “Catchup.com: winter?”→
Let me tell you about my friend, 3 Day Birthday Weekend. She was pretty badass, and her surprise visit helped me jump into 32 with much awesomeness.
Here’s what happened: on Thursday night, we made chilli hotdogs and watched Goodfellas. We decided to go hard core with the chilli dogs and we replaced the buns with Turkish bread rolls. The result was CHILLI DOG MOUNTAIN, a gut busting pile of meat and bread and coleslaw that left us struggling to live after we cleared our plates and feeling ill afterward. I’m not sure why we felt compelled to have a whole pile each. This meal shall hence forth be known as “Chilli Dog Hubris”
On Friday, we woke up to eggs and bacon, and made our way to my mothership – Ikea. I could go to Ikea every weekend, because Ikea is goddamn awesome. It’s a wonderland of Swedish modular design, $1 hotdogs, and words with Ü’s in them – much awesome. But really, I love walking around the show room and touching everything in the tiny apartments. Joel likes Ikea, too, but not on the slightly concerning level that I do. And he really hates crowds. But he came along because he loves me. Yes.
Although, now that I live in a tiny apartment, I’m bummed out that Ikea’s definition of teeny tiny apartment living and reality’s definition of teeny tiny apartment living are drastically different. I would love to see a 500sqft Ikea apartment where the kitchen is in the lounge and the lounge is actually a small rectangle shaped room that’s a lounge/dining room/office/bedroom and where you can’t nail or drill into, or use command hooks on ANY the walls. Show me how you’d make this space the most efficient, Ikea. SHOW ME.
After some fantasizing about a place big enough for a butcher block kitchen island and full size sofas and comfy arm chairs, we wandered to the market place to get what we came for – new dishes. No more stolen plates with scrape marks and no more stolen pint glasses. Come over for dinner, and you’ll be served on the finest stonewear that Sweden has to offer (totally). And your spoons and forks will be shiny and matching. We are officially adults.
I really wanted to get a shelving unit that would make better use out of the space we have for Joel’s camera gear, but we didn’t plan it very well and couldn’t agree on what would work best. So instead of buying something that might work, we just scrapped the plans altogether – like a real person would do. This was an Audrey first, as I am queen of “just buy it and hope for the best, or return it later.” I feel like I grew up a little.
We left Ikea with our big blue bags and spent the rest of the day napping and obsessively rearranging (ok maybe that was just me). That evening, we met up with some friends at the pub down the street for a few games of pool (I’m improving at a glacial pace, but it’s still fun), and then home for a late dinner and Casino (one of us has been on a crime flick kick. It’s Joel.)
Saturday brought us MY BIRTHDAY! Joel woke me up with presents in bed, and we had coffee and sat around until it was time for brunch with Joel’s mum’s side of the family.
We finally got to try the Italian place we’ve been curious about, Dulcis Domus. The food did not disappoint, and I was spoiled within an inch of my life because Joel’s family is ridiculously thoughtful when it comes to gifting.
Stuffed with lunch, I came home to play with my presents and make the ultimate birthday pie for us to eat that night – Honey Walnut Banana Cream Pie.
And in true Audrey style, I didn’t re-read the basic recipe before I waited til Saturday to make the pie, and thus I forgot that it takes 4-6 hours to set, and is actually best when you let it set overnight. Shit. So I made the pie anyway, and later we had Birthday Ice Cream Pint while we watched Sherpa, a documentary about sherpas rebelling on Mt Everest.
Sunday I basically spent in planning mode – scouting and measuring and drawing up ideas for our office space:
Followed by lots of reading and chill, an amazing salmon dinner by yours truely, and one glorious Banana Cream Pie photoshoot by Joel.
All in all, it was a great weekend, full of fat and naps and food and friends and a surprisingly large amount of Ray Liotta.
Last year, my birthday came about during a time when I was really unhappy with myself, my work, my health, and yeah, everything because I was really just in a shit place. I didn’t want anyone to know it was my birthday, I didn’t want presents, and I just wanted to hide. I had a busy day at work combined with a lunch outing that stressed me out because it meant talking to people when I just wanted to lie under my desk in fetal position, then Joel took me out to dinner after work, and not only could I not eat, but I threw up three times. It was awful. And I felt wretched about the entire fiasco, so I set myself up on a strict GET YOUR SHIT TOGETHER plan that I of course, failed because giving yourself too many challenging goals too soon is exactly what you need when you have the emotional strength of wet paper. So for the next two month I stagnated, miserably obsessing over who I was and what I was doing and all the time I was wasting. I ended up going from a shit place to a real shit place.
Ah, 31 was a fuckin’ banner year.
I’m much happier to report that this year, I felt the exact opposite. I told everyone who’d listen that it was my birthday. I don’t know if it’s therapy, or the change in jobs, or what – but I feel more … optimistic. Like everything is going to be ok. And last night as we sat in Julian’s kitchen with friends and everyone eating the rest of the Banana Cream Pie on a night that I would have bailed on before, I thought to myself, “If this isn’t nice, I don’t know what is.”