Spoiled milk tales

I work with some chatty people. Like, Chatty. At least once a day I fall down a tangent trail that started with a legitimate work question, how do you adjust a doctor’s diary, but ends up in a full on discussion of whether a good corn bread recipe has sugar in it (spoiler alert: it does). And for someone like me, who hasn’t met a person I can’t swap a story with (I was born to be a grandma, spinning tales), sometimes I get lost for the better part of half an hour, and I have to forcibly remove myself or I will spend my entire shift sharing anecdotes.

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