Anzac Biscuits: an introduction

Today was Anzac Day, and I made Anzac biscuits for the first time. So on today’s adventure, you get a history lesson and a recipe for some delicious sweet treats. Yay! Continue reading “Anzac Biscuits: an introduction”

Hello, goodbye: 2017

And here we are, at the end of 2017.

I could focus on the bad shit — Trump, loss, depression, not becoming obscenely rich — but I’ll focus on the positive. 2017 was a year for: Continue reading “Hello, goodbye: 2017”

Christmas! v. 2017

Ohhh, Christmas holiday. It didn’t get here one second soon enough. With Joel working long hours and me working long hours ALL FREAKIN MONTH, we’ve both been counting down to getting a few days of sanity back.  Continue reading “Christmas! v. 2017”

Comfort food, ch. 3: Oatmeal Turners

Ok, so I know oatmeal isn’t exciting. And I know a lot of people could careless. But let me put this out there: I freakin’ love oatmeal. Yes, I am a living on the edge wild child for the fibre treat. I love hot porridge, I love oatmeal skin products, I love the way it feels to sift through a bag of oats with my hands, and I love to fucking destroy a plate of oatmeal cookies. Continue reading “Comfort food, ch. 3: Oatmeal Turners”

Catchup.com

Once upon a more productive time, I used to do a catch up blog every month. Ah, the days when life was simple, unencumbered by the wild throws of admiration and attention that sudden success and fame brings. Continue reading “Catchup.com”

Comfort food, ch 2: Sweet Metric System Casserole Cookies

I love cookies. Or biscuits*, as my British based, adopted homeland calls them. I love pies and desserts, but my most favourite dessert is soft, buttery, fresh baked chocolate chip cookies and creamy vanilla ice cream. /droooooool

Continue reading “Comfort food, ch 2: Sweet Metric System Casserole Cookies”

Tree party

On Thursday, Joel and I had our traditional Tree Party, officially kicking off Christmas 2016.

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Tree Party started when Joel was visiting me in the States in 2013, and we’ve had a version of it every year since. It’s basically us and some tasty beverages putting the tree together while eating Pigs in Blankets and watching a movie. It’s fun, it’s adorable, and I’m not even ashamed to admit that this year I started to get excited for it in September.

This year, I found a tall-ish fake tree for $12, tree lights for $8, and jewel toned baubles for $10. I think it’s the most Christmassy our tree has ever looked, and I’m really jazzed for it.

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The enthusiastic tree prepper
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Mini Frankenfurters in Blankets – yes, I had “You’re a hot dog/But you better not try to hurt her, Frank-fur-ter” stuck in my head the entire time I was rolling these guys up
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Stringing the lights
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YAY ORNAMENTS!

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I’m a little obsessed with it. I’ve been tinkering with ornament placement since Thursday, but every day I look at it and it makes me smile. I’m happy I went with multi-coloured baubles instead of red and green. It’s definitely making me think “Fun Summer” Christmas, not “holy fuck it’s hot and why isn’t it snowing” Christmas, which is awesome.

I keep hearing from my friends who have toddlers that parents only have a handful of magical Christmas seasons with their kids. At first I thought it was a bit bullshit- Christmas is awesome no matter how old you are. I always looked forward to Christmas, because it was the one of the few times my family were together laughing, eating, watching movies and having a good time – amidst the occasional drama flair up from visiting family members or my over-worked parents. With the exception of Christmas 2001 when the whole year was kinda shit and my dad was overseas for Christmas and each of us were going through some form of depression so we just said “no fucks given” and left the tree in the garage and decorated a $5 fern plant with household nicknacks on Christmas Eve (which sounds really sad, but it ended up being a fun time and thinking about it always makes me happy), my parents always made a big, big effort to make Christmas a big, big deal. We always had a huge tree with all the trimmings, presents, a giant breakfast, and lots of hang times. So the season has always been magical and happy for me.

But then I thought a bit more, and I realised that I can’t remember the last time decorating the tree as a family was a thing. And that bums me out a little. I always loved that my parents decorated for the holidays, but I never invested in the experience. And at some point I stopped participating. I mean, I helped my dad a few times by handing him tools when he hang the lights outside, but mostly I just reaped the coziness that came from their efforts.

So maybe you do only get a brief time where the magic is real and your kids want to be a part of it all – when decorating the tree is serious bizness, when waking up to open your advent calendar, or in my case – move the candy cane from the snowman calendar to the tree, when hunting for hidden presents is a top priority, and leaving treats for Santa is non-negotiable. But it seems to come back in full force when they start their own families, and their own little traditions.

And that’s kinda nice.

Thanksgiving

I’ve wanted to do a Friendsgiving style dinner since maybe before I moved to Sydney. But I’ve just never had the wherewithal or the space to get it together. I mean, my first Thanksgiving here literally snuck up on me the day before, and was thusly celebrated with little fan fare. The second one was better thought out, but as we were in a tiny heat box apartment with only 3 plates and 2 chairs, there wasn’t any space to entertain. But, as luck would have it, at Joel’s exhibition, Hugh (our master chef pal) and I started to loosely plan a big Thanksgiving dinner.

In mid-October we remembered we were planning a dinner (actually, Hugh remembered, because I’m absent minded professor), so we picked a date, set a menu, made a plan, and on Friday night, we made it happen. With Hugh at the ham helm and the grill station, and me with the mayonnaise and bacon salad (America) we fed 17 of our pals and killed many 3 for 1 bottles of wine. It was fan-damn-tastic.

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When I think of Thanksgiving food, I want cheesy green bean casserole, heaps of mashed potatoes and gravy, piles of turkey, stuffing, etc etc. But when I think of cooking and eating a meal of cream, cheese, starch and gravy in the air conditioner-less heat of an Australian November, it makes me want to curl up and die. So we adapted the traditional meals for something more light and summery — but still paid homage to the fat filled, cheese topped, heavy, heavy style traditional noshes. What we ate:

  • Ham with pineapple/lime/chipotle glaze with a chipotle apple sauce
  • Glazed and grilled carrots, and squash and broccolini (topped with pickled carrots)
  • Green beans tossed with almonds and pickled onions
  • Red Skin potato and bacon salad
  • Corn bread from scratch
  • Homemade pumpkin pie with spiced whipped cream
  • Mixed berry cobbler
  • Honorable mention but didn’t make it to the table – buttermilk rolls and mini bourboun pecan tarts.

The meal didn’t come together without its share of Audrey-style mayhem – I was meant to do a big shop on Wednesday night so my Thursday night would be totally free for baking, but Glued to My Phone Election Night Blues got the better of me.

I went to the store, but it was only to buy bacon for dinner and to cry in the aisles like a basket case. So on Thursday, I did my big shop. 90 minutes and 30lbs of groceries later, I was exhausted. At 8PM Joel took command and made most of the corn bread (ok, he really made all of it but I read the recipe to him and grated the cheese and pointed out that I forgot to add the creamed corn, so I’m taking credit, too). Around 9 PM I started boiling the potatoes and putting the pie together. By 10PM the pie corn bread was done, the pie was baking, and the potatoes were still hard, and I was counting how many hours of sleep I’d need to be up at 6:30AM and not feel like a zombie for work. By 10:45PM the potato salad was done, the pie was burnt to a crisp (fucking *F to *C), the buttermilk rolls were scratched, and I was all “fuck it.” and went to bed.

But, the meal was still a success! Hugh is a genius with food, and it’s a meal I wish I was still eating. Here are some moderately good pics – mostly blurry and mostly forgetting key elements like the green beans and the whipped cream gun, but some pics are better than none:

It really was a fantastic night – friends, wine, great food, laughs, and even some interpretive dancing. Thanksgiving is intended to be a day where you reflect on your good fortunes, and for showing gratitude for those good fortunes. I felt the gratitude. And I felt the love. It was a night to not dwell on the negatives (Trump), and it was a night of reassurance that not everything is dark and terrible. As I looked down the table filled with people and candles and conversation and food being passed around and everything just felt – good. If I were the Grinch, this is where my heart would break the frame.

I am incredibly thankful for my Sydney family, for Joel’s friends who have never treated me like a stranger and who I now consider to be my friends, too. I’m thankful for my life here. I’m even thankful for this year, even though it’s been so hard, it’s been so eye-opening and revelatory to support systems I didn’t realise I had.

I’m thankful for the life I live, and I am thankful for the people around me.

And I’m thankful for that ham. Seriously, it was damn delish.

Ellie

It’s been a tough week for my family back home. A tough week that’s resulted in the loss of our dog, Ellie. My parents brought home Ellie and her sister Lucy from off the side of a road puppy sale in Ohio in 2008, and they have been filling our lives with sloppy kisses, smelly faces, bellowing barks, sincere commitment to resist potty training, greasy coats, disgusting moments (why do dogs eat their own vom?), and general hilarity ever since.

Ellie was the sweetest dog. Her tail wagged a million miles an hour, and she never met a person she didn’t immediately love. She adored to be brushed, petted, and fussed over. She was silky and slinky and the glamorous counterpart to Lucy, who was always scruffy and smelly and slobbery no matter how many wipe downs she got. She went into season way sooner than our vet or we thought she would, and she had to wear a diaper. She would wrangle and put up a fight until my mom put a pair of my niece’s girly underpants over it, and just for the fun of it – a dog sweater. After that, Ellie had no problem wearing the diaper. A girl has to have an outfit, you know. She always sat on the couch like a person – leaning on the arm – when she wasn’t stacked directly on top of Lucy.

 

She and Lucy were two peas in a pod who probably hadn’t spent more than one weekend apart since they were born. It breaks my heart that we lost this sweet pup, and it really breaks my heart to think of neurotic Lucy going it all alone.

It’s a cruel fact of life that our animals fill our hearts and lives, and for all too briefly. We can’t ask them what’s wrong, or what we can do to help. We have to make the hard decisions to ease their pain, we hold their heads as we say goodbye. And it never gets easier, no matter how old you are. My heart breaks all over the place, for Ellie, for my family, and for my Lucy.

xo, sweet pal.