Today was Anzac Day, and I made Anzac biscuits for the first time. So on today’s adventure, you get a history lesson and a recipe for some delicious sweet treats. Yay! Continue reading “Anzac Biscuits: an introduction”
And here we are, at the end of 2017.
I could focus on the bad shit — Trump, loss, depression, not becoming obscenely rich — but I’ll focus on the positive. 2017 was a year for: Continue reading “Hello, goodbye: 2017”