food blog – Audpodge and Blither Blather

Anzac Biscuits: an introduction

Published on April 25, 2018April 25, 2018 by audrey1 Comment

Today was Anzac Day, and I made Anzac biscuits for the first time. So on today’s adventure, you get a history lesson and a recipe for some delicious sweet treats. Yay! Continue reading “Anzac Biscuits: an introduction” →

Hello, goodbye: 2017

Published on December 31, 2017December 31, 2017 by audrey3 Comments

And here we are, at the end of 2017.

I could focus on the bad shit — Trump, loss, depression, not becoming obscenely rich — but I’ll focus on the positive. 2017 was a year for: Continue reading “Hello, goodbye: 2017” →