Today was Anzac Day, and I made Anzac biscuits for the first time. So on today’s adventure, you get a history lesson and a recipe for some delicious sweet treats. Yay! Continue reading “Anzac Biscuits: an introduction”
So, not only is it September, it’s almost half way through September. I mean, I know time flies once you get older and you’re too busy focusing on how broke you are or how many over time hours you’re working or how many hangovers you get, but this year really has completed at break-neck speed. Not once, even in the worst moments, have I felt any day just draaaag, not once have I looked at the calendar and think “but whhhhy isn’t this month over yet?” I mean, seriously.
Speaking of time flying, I’m currently sitting outside in shorts and a t-shirt. Which means we’ve made it through yet another season.
I love these trans-seasonal days. I like waking up and it’s cold enough to wear a jacket, and by lunch time it’s warm enough to sit outside and eat lunch – but not come back a sweaty mess, and when the sun goes down, it’s back to jacket weather. It’s spring time, and has been since September 1, and that means before I know it I’ll be waking up in the jungle heat, taking two showers a day, and checking for Huntsmen before I put my shoes on or use the toilet. #australia
And the low to zero humidity renews all sense of hope and purpose in life and makes me think anything is possible – like, I’M GOING TO START WALKING TO WORK EVERY DAY! I’M GOING TO THE BEACH EVERY WEEKEND! I’M GOING TO GROW A GARDEN! WE WILL EAT OUTSIDE ALL THE TIME! HAPPY HOUR IN THE SUN! And then the real summer weather kicks in and I’m all “yeah I’ll be in front of the fan covered in frozen wash clothes and hoping for swift death.”
But for now, it’s nice.
It’s great to feel a rush of inspiration, as it’s been a bit meh around here for the past few weeks. There have been long days/nights at work and cleaning house and making dinner and making pies and going to the pub and shopping for groceries and watching Breaking Bad at the end of the day and trying to get back on track with life.
I mean, these days aren’t bad by any stretch of the imagination. There’s just not a lot of breaking news. These days are like mayonnaise. Not exciting, but not awful. The mayonnaise days. And while there’s little things here and there I wanted to mention in a blog, nothing seemed to materialise, because the mayonnaise days also mean I have the physical endurance of a jar of mayo. But in retrospect, it’s been nice to have some days without a lot of noise – emotional or otherwise.
I’ve started seeing a new counsellor who seems to be a better fit and is more affordable. I’m not in a particularly bad way anymore, but I want to keep up the maintenance, as it were. Joel’s working hard and making plans for his business, and in the mean time is taking some amazing photos. Our biological clocks are barking – we need a dog friend, and soon. I’m planning to revamp our “study” area so it’s better organised and has more storage space. This includes a trip to Ikea, which we all know gives me all the excitement. The sunsets are amazing. And I’m thinking about making my Goals for Summer List, but I’m also thinking about not making a Goals for Summer List, because lately whenever I make a list of things to do, it ends up being a list of shit that never gets done. We’ll see.
Let’s check out some pics!
Cheers, everyone – to the start of a new season.
And to hopefully getting my shit together before January. And hopefully January doesn’t show up, like tomorrow.